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Home > Recipes > Courgette, corn and feta fritters

Courgette, corn and feta fritters
( SERVES 4 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Courgette, corn and feta fritters

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Ingredients

1 tsp Baking powder
¾ cup Flour
150 g Feta
2 Spring onions
3 Courgettes
440 g Cream style corn
1 Egg
1 Avocado
1 to taste Salt & freshly ground pepper
1 cup Rocket leaves

Directions

  1. Combine sifted flour, baking powder, crumbled feta and chopped spring onions in a bowl. Squeeze as much moisture as you can from the grated courgettes (grate and drain in a sieve) and stir into the mix with sweet corn and beaten egg to form a batter. Season with salt and pepper to taste.
  2. Heat a large, nonstick frying pan to medium-low. Add a film of oil and spoon in batter to form fritters. Cook for 3 to 4 minutes until golden brown on both sides, turning once. Repeat the process in batches with the remaining batter, adding more oil to the pan when necessary. You will have eight fritters.
  3. Drain fritters on paper towels and keep warm in a low oven until all fritters are made. Serve with sliced avocado and rocket leaves sandwiched between fritters.

    Tip: often the first fritter made isn't the best and may need to be discarded. Learn from this test run and make adjustments to the heat of the pan so the fritters cook through without becoming too dark on the outside.
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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