Divine mint and parsley dressing
This is so good, you should have it on hand always. Everything from a steamed potato, piece of fish, bacon sandwich and even cold pasta shells can be enhanced with this dressing - it's seriously delicious. Makes 5 cups.
- Peel garlic and place into a blender with eggs, vinegar, salt, sugar, mustard, mint and parsley.
- Process and, with motor still running, gradually add the oil until smooth and creamy.
- Keep in an airtight container in fridge till needed. Lasts for 2 to 3 weeks.