Chilli chickpea salad
( SERVES 6 )
- Cook trimmed peas in boiling salted water for 1 minute, then drain and plunge into ice-cold water.
- Drain peas well and toss with all remaining ingredients except red pepper. Season with salt and pepper to taste and serve garnished with finely sliced red pepper.
Tip: Plunging cooked snow peas or other green vegetables into ice-cold water stops the cooking process and ensures they remain bright green.