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Home > Recipes > Apricot glazed ham

Apricot glazed ham
( SERVES 50 )

Annabelle White

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 4.0 / 5 FROM 1

Apricot glazed ham

4.0 / 5 FROM 1

We selected a Kiwi Champagne ham - this would feed more than 50 people. The bonus is that it makes a great gift and family can take home a large piece each for sandwiches and salads. Order this ham through the deli counter at your supermarket if you can't find it. It never fails to impress.

Ingredients

425 g Apricot halves, canned, well-drained
4 Tbsp Brown sugar
2 Tbsp Wholegrain mustard
3 Tbsp Orange marmalade
9 kgs Champagne ham
1 packet Cloves

Directions

  1. Preheat the oven to 160C. Move the baking rack to the middle of the oven. Line a large roasting pan with tinfoil.
  2. Place drained apricots, brown sugar, whole seed mustard and orange marmalade in a food processor. Process until smooth and runny enough to use as a baste.
  3. Carefully peel skin off the ham, score in a criss-cross pattern and stud with cloves, then apply baste. Pour baste from above so it drizzles down all over the ham.
  4. Place in oven and bake for 2 hours.

    Note: If your oven runs hot due to the high sugar content in the glaze, the ham can brown quickly. Adjust the temperature if necessary. Remember the ham is cooked - just glaze and heat it.
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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