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Home > Recipes > Potato and onion frittata

Potato and onion frittata

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Potato and onion frittata

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Ingredients

⅓ cup Olive oil
1 Onion, large
1 kg Potato, salad
3 cloves Garlic
6 Eggs
2 Tbsp Parsley, fresh
1 to taste Salt & freshly ground pepper

Directions

    1. Heat oven to 180 degC. Heat the olive oil in a medium-sized frying pan with an ovenproof handle. Add the sliced large onion and cubed salad potato, peeled and cut in 2cm cubes then cook gently for 15 minutes, stirring regularly until tender but not browned. Stir in the garlic.
    2. Place eggs and chopped fresh parsley in a bowl, season well with salt and pepper, then lightly beat. Using a slotted spoon, transfer onion and potato to the beaten egg mixture.
    3. Pour the egg mixture back into the hot pan and cook over a medium heat for 10 minutes until just set.
    4. Transfer pan to the oven and bake for 20 to 30 minutes or until firm and golden brown. Slice frittata to serve hot or at room temperature.
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      https://www.eatwell.co.nz/recipe/3346/Potato-and-onion-frittata/

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      Bite Magazine

      Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
      Be Well – Your recipe for life.

      © NZME. Publishing Ltd, 2019

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