Muesli biscuits
Publication: NZ Woman's Weekly
125g butter 3/4 cup sugar 1 tbsp milk 1 egg 1 tsp vanilla essence 1 cup flour 1/2 tsp baking powder 1 tsp cinnamon Pinch salt 2 cups natural muesli 1. Heat oven to 170°C fan bake. In a large bowl,
Ingredients
| 1 Tbsp | Milk |
| 1 | Egg |
| 1 tsp | Vanilla essence/extract |
| 1 cup | Flour |
| ½ tsp | Baking powder |
| 1 tsp | Cinnamon |
| 1 pinch | Salt |
| 2 cups | Muesli, natural |
Directions
- Heat oven to 170 degC fan bake. In a large bowl, combine butter and sugar, then beat until pale and creamy. Beat in milk, egg and vanilla.
- Stir in flour, baking powder, cinnamon and salt, mixing well. Gradually stir in muesli until combined.
- Drop tablespoonfuls of mixture on to baking trays lined with nonstick baking paper, allowing space for biscuits to spread during cooking.
- Bake for 12 to 15 minutes until lightly browned. Cool for one minute before removing from trays. Store biscuits in an airtight container.
https://www.eatwell.co.nz/recipe/3292/Muesli-biscuits/
Comments
Chriss1joy
added 727 days agoneed to add butter and sugar to ingredients list. very confusing when reading the instructions!
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