Smoked fish and prawn salad
Publication: NZ Woman's Weekly
Ingredients
| 2 cm | Olive oil |
| 200 g | Pasta shapes |
| 200 g | Raw prawns |
| 200 g | Smoked fish |
| 1 | Lemon |
| ½ cup | Sundried tomato pesto |
| 1 to taste | Salt & freshly ground pepper |
| 2 Tbsp | Capers |
| 50 g | Rocket leaves |
Directions
- Cook pasta shapes, such as bows or spirals in plenty of boiling, salted water for 10 minutes or until just tender to the bite.
- Rinse under cold water to cool, then drain well. Place cooked pasta in a large bowl.
- Heat a little oil in a frying pan and fry peeled prawns for 1 minute on each side, until they turn bright pink and are therefore cooked. Set prawns aside to cool, then add to the pasta.
- Add smoked fish to the pasta and prawns. Combine lemon juice and sun-dried tomato pesto and drizzle over pasta salad. Season with salt and pepper and toss well.
- Serve sprinkled with capers,rinsed and drained and garnished with rocket.
https://www.eatwell.co.nz/recipe/3290/Smoked-fish-and-prawn-salad/
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