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Home > Recipes > Smoked fish and prawn salad

Smoked fish and prawn salad

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Smoked fish and prawn salad

No ratings yet

Ingredients

2 cm Olive oil
200 g Pasta shapes
200 g Raw prawns
200 g Smoked fish
1 Lemon
½ cup Sundried tomato pesto
1 to taste Salt & freshly ground pepper
2 Tbsp Capers
50 g Rocket leaves

Directions

  1. Cook pasta shapes, such as bows or spirals in plenty of boiling, salted water for 10 minutes or until just tender to the bite. 
  2. Rinse under cold water to cool, then drain well. Place cooked pasta in a large bowl.
  3. Heat a little oil in a frying pan and fry peeled prawns for 1 minute on each side, until they turn bright pink and are therefore cooked. Set prawns aside to cool, then add to the pasta.
  4. Add smoked fish to the pasta and prawns. Combine lemon juice and sun-dried tomato pesto and drizzle over pasta salad. Season with salt and pepper and toss well.
  5. Serve sprinkled with capers,rinsed and drained and garnished with rocket.
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https://www.eatwell.co.nz/recipe/3290/Smoked-fish-and-prawn-salad/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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