Smoked fish on pide with hummus
- Break up smoked fish flesh, skin and bones removed into bite-sized pieces and place in a bowl with avocado ( peeled and diced), quartered cherry tomatoes, roughly chopped gherkins, lemon juice and olive oil. Season with salt and pepper and toss together well.
- Split pide loaves in half. Scatter bases with rocket leaves, then pile the smoked fish mixture on top.
- Top with spoonfuls of hummus and extra rocket leaves and sandwich together with pide.