Pork in sweet soy sauce
- Heat oil in a wok or large frying pan. Add chopped onion and stir-fry over medium heat for 2 minutes.
- Add pork and stir-fry for 2 minutes more over high heat. Add black pepper, chopped garlic and sliced ginger, then stir-fry for 30 seconds.
- Add sweet and light soy sauces and chicken stock, then simmer over medium heat for 30 minutes or until pork is tender and liquid is reduced to a shiny dark brown sauce.
Tip: Sweet soy sauce is sweetened with palm sugar. This heavy sauce, also called kecap manis, is a very thick, sweet but salty soy sauce that originated in Indonesia. Look for it in Asian food stores.