Honey blueberry cupcakes
Publication: NZ Woman's Weekly
Ingredients
| 185 g | Butter |
| ½ cup | Caster sugar |
| 3 Tbsp | Honey |
| 1 tsp | Vanilla essence/extract |
| 3 | Eggs |
| 1½ cups | Flour |
| 1 tsp | Baking powder |
| 1 cup | Blueberries |
| 1 to taste | Icing sugar |
Directions
- Heat oven to 160degC fan bake. Line a standard muffin tin with 10 paper cases. Place softened butter, caster sugar, honey and vanilla in a bowl, then beat together with an electric mixer until pale and creamy.
- Beat in eggs one at a time. Sift dry ingredients together and stir just enough to combine into a creamy batter. Stir in blueberries (fresh or thawed from frozen).
- Three-quarter fill prepared cases and bake for 20 to 25 minutes or until a skewer inserted into the centre of one cupcake comes out clean.
- Remove to a wire rack to cool. Dust cupcakes with icing sugar before serving.
https://www.eatwell.co.nz/recipe/3164/Honey-blueberry-cupcakes/
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