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Home > Recipes > Honey blueberry cupcakes

Honey blueberry cupcakes

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Honey blueberry cupcakes

No ratings yet

Ingredients

185 g Butter
½ cup Caster sugar
3 Tbsp Honey
1 tsp Vanilla essence/extract
3 Eggs
1½ cups Flour
1 tsp Baking powder
1 cup Blueberries
1 to taste Icing sugar

Directions

  1. Heat oven to 160degC fan bake. Line a standard muffin tin with 10 paper cases. Place softened butter, caster sugar, honey and vanilla in a bowl, then beat together with an electric mixer until pale and creamy.
  2. Beat in eggs one at a time. Sift dry ingredients together and stir just enough to combine into a creamy batter. Stir in blueberries (fresh or thawed from frozen).
  3. Three-quarter fill prepared cases and bake for 20 to 25 minutes or until a skewer inserted into the centre of one cupcake comes out clean.
  4. Remove to a wire rack to cool. Dust cupcakes with icing sugar before serving.
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https://www.eatwell.co.nz/recipe/3164/Honey-blueberry-cupcakes/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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