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Home > Recipes > Asian pork noodles

Asian pork noodles
( SERVES 4 )

Annabelle White

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 5.0 / 5 FROM 1

Asian pork noodles

5.0 / 5 FROM 1

If you love Asian flavours, you will love this pork noodle dish. It’s so good and so easy to make.

Ingredients

300 g Pork mince
2 Tbsp Soy sauce
⅓ cup Peanut oil
2 cloves Garlic
2 Tbsp Fresh ginger
2 Spring onions
2 Tbsp Chilli oil
2 Tbsp Light soy sauce
2 cups Chicken stock
½ Lemon, or lime, freshly juiced
400 g Udon noodles
½ Tbsp Szechuan peppercorn
1 Cucumber
1 to garnish Fresh coriander
1 to garnish Fresh mint
1 to garnish Chilli peppers

Directions

  1. Marinate the pork in the soy sauce for 10 minutes.
  2. Heat the peanut oil in wok until just smoking and add the pork mix, stirring continuously until browned – about 3 minutes in a very hot wok. Adjust cooking time as per heat in your wok.
  3. Remove with a slotted spoon and drain on kitchen paper. Reheat the wok (leaving any residual oil in wok) and add garlic, ginger and spring onions. Stir-fry until fragrant.
  4. Add tahini, chilli oil or chilli, light soy and chicken stock and simmer for 5 minutes. Return the pork to the wok and stir though. Squeeze the lime or lemon over the pork. If the mix is too thick you can add a little more water to the sauce. You will not need to add salt.
  5. Cook the noodles in a large pot of boiling water according to the package directions and drain well.
  6. Put the hot noodles in a large bowl, ladle the sauce over the top and sprinkle with peppercorns and cucumber (peeled, seeded and julienne cut), coriander and/or mint and a little fresh red chilli for garnish.

Cook's tip

 Instead of chilli oil just add some fresh chilli or chilli flakes and a little more peanut oil if needed. If you don’t have szechuan peppercorns just use whatever peppercorns you have on hand.

 

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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