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Home > Recipes > Strawberry tarts

Strawberry tarts

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Strawberry tarts

No ratings yet

Ingredients

2 sheets Sweet short pastry
65 g Butter
⅓ cup Caster sugar
1 Egg
1 cup Ground almonds
1 Tbsp Flour
⅓ cup Strawberry jam
1 punnet Strawberries
1 to garnish Icing sugar

Directions

  1. Heat oven to 190degC. Use a 9cm cookie cutter to cut 12 circles from the pastry sheets. Press the circles into the bases of a 12-hole standard muffin tin. Prick the pastry bases and chill for 30 minutes.
  2. To make the almond filling, place the butter and sugar in a bowl and beat until pale and creamy. Beat in the egg to combine, then stir in the ground almonds and the flour.
  3. Spread a teaspoonful of jam into each pastry base and spoon over some almond mixture to fill the pastry cases.
  4. Bake for 15 to 20 minutes or until golden brown. Remove to cool on a wire rack. Top tarts with strawberries and dust with icing sugar to serve.
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https://www.eatwell.co.nz/recipe/2860/Strawberry-tarts/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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