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Home > Recipes > Easy mussel dip

Easy mussel dip

Annabelle White

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 5.0 / 5 FROM 2

Easy mussel dip

5.0 / 5 FROM 2

Just throw the following ingredients into your sturdy food processor – my Kenwood made an easy job of it.

Ingredients

250 g Cream cheese
375 g Mussels, from a pottle, drained, or 15 cooked mussels (smoked mussels are super, if available)
1 Tbsp Lemon juice
1 Tbsp Worcestershire sauce
½ cup Fresh parsley
1 tsp Chilli sauce, hot (optional)
½ tsp Salt & freshly ground pepper

Directions

  1. Process ingredients well and place in an airtight container.
  2. Refrigerate till ready to serve.  

Cook's tip: Serve with crackers, use as a topping on a baked potato or take ½ cup and stir through some freshly cooked pasta shells. This dip will keep for 2 days in the fridge

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https://www.eatwell.co.nz/recipe/275/Easy-mussel-dip/

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Comments

  • jackson8865
    jackson8865
    added 2353 days ago

    Absolutely beautiful. So simple to make and soooo tasty. Can highly recommend this one!!

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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