Easy mussel dip

Just throw the following ingredients into your sturdy food processor – my Kenwood made an easy job of it.
Ingredients
Directions
- Process ingredients well and place in an airtight container.
- Refrigerate till ready to serve.
Cook's tip: Serve with crackers, use as a topping on a baked potato or take ½ cup and stir through some freshly cooked pasta shells. This dip will keep for 2 days in the fridge
https://www.eatwell.co.nz/recipe/275/Easy-mussel-dip/
Comments
jackson8865
added 2353 days agoAbsolutely beautiful. So simple to make and soooo tasty. Can highly recommend this one!!
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