Ginger gems
Publication: NZ Woman's Weekly
Ingredients
| 25 g | Butter |
| 2 Tbsp | Golden syrup |
| 1 cup | Flour |
| 1 tsp | Baking soda |
| 2 tsp | Ground ginger |
| ¼ tsp | Salt |
| ¼ cup | Brown sugar |
| 1 | Egg |
| ½ cup | Milk |
| ¼ cup | Glace ginger |
Directions
- Preheat oven to 200 degC. Place gem irons in the oven to heat. Melt the butter and golden syrup together until warm.
- Sieve the flour, baking soda, ginger and salt into a bowl. Add the sugar and stir until blended.
- Beat egg and milk together in a separate bowl and add to the dry ingredients with the butter and syrup. Mix until combined.
- Lift the gem irons from the oven and carefully grease with butter. Place large spoonfuls of mixture into gem irons and sprinkle with chopped ginger.
- Bake for 12 minutes until gems are springy to touch. Allow to cool on a wire rack.
https://www.eatwell.co.nz/recipe/2639/Ginger-gems/
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