Chocolate raspberry delite
- Mix jelly crystals in a bowl with cocoa and hot water and stir until dissolved.
- Refrigerate jelly for 1 hour.
- Whisk raspberries and yoghurt into jelly until combined. Pour mixture into four small glasses or ramekins and chill for 1 hour.
- Decorate with raspberries and grated dark chocolate, and serve.
Tip : You can vary the jelly flavour and fruit to suit your taste and the season.