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Chicken sausage rolls

NZ Woman's Weekly

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An interesting twist on a party classic, these chicken sausage rolls can be frozen prior to cooking. Simply thaw frozen rolls in the fridge and then bake.

Ingredients

500 g	Chicken mince
½ cup	Fresh breadcrumbs
1 tsp	Salt
1 tsp	Ground coriander
1 tsp	Ground cumin
1 tsp	Grated ginger
1	Red onion, finely chopped
2	Garlic cloves, finely chopped
3 sheets	Butter puff pastry
1	Egg, whisked
1 Tbsp	Sesame seeds

Directions

Preheat oven to 200C.
Place chicken mince, breadcrumbs, salt, coriander, cumin, ginger, red onion and garlic in a bowl and mix well.
Place a sausage shape of filling along the edge of each pastry sheet and roll, sealing the end with a little water or egg.
Cut sausage rolls into 2cm to 3cm-thick slices. Brush with egg and sprinkle with sesame seeds.
Place sausage rolls on a cold baking tray and cook for 15 to 20 minutes until pastry is golden and chicken cooked.
Serve hot with sweet chilli sauce or chutney