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Home > Recipes > Strawberry puffs

Strawberry puffs

Publication: NZ Woman's Weekly

NZ Woman's Weekly

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Strawberry puffs

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December seems to be a time when the pace of life speeds up. At times like this it is good to have some favourite recipes that are quick to prepare and can be reheated to serve those who get home later. It's not all about main meals either - a couple of standby desserts may be just what everyone needs!

Ingredients

1½ sheets Puff pastry
1 Tbsp Icing sugar
1 Egg
1 cup Cream
½ cup Natural yoghurt
1 punnet Strawberries
½ cup Lemon curd
3 Tbsp Icing sugar

Directions

  1. Preheat oven to 200 degC. Cut eight evenly sized rectangles from the pastry sheets. Place on a cold baking tray, brush with egg and sprinkle with white sugar.
  2. Bake for 15 to 20 minutes until lightly puffed and golden. Remove from the oven and allow to cool.
  3. Beat the icing sugar and cream until thick, then fold in the yoghurt.
  4. Spread half of the pastry pieces with a thick layer of cream. Arrange strawberries on the cream. Spread the underside of the top pieces with lemon curd and carefully place over the strawberries. Serve at once, sprinkled with icing sugar.

Tip: The pastry can be cooked ahead of time, then you simply assemble these desserts immediately prior to serving.

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https://www.eatwell.co.nz/recipe/2461/Strawberry-puffs/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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