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Home > Recipes > Cumin and lemon chicken hotpot

Cumin and lemon chicken hotpot
( SERVES 4 )

Annabelle White

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 4.0 / 5 FROM 4

Cumin and lemon chicken hotpot

4.0 / 5 FROM 4

When you come home after a demanding day, that distinctive aroma from the slow cooker makes everything seem easier.

Ingredients

1 kg Boneless chicken thigh, skinless, cut into 3 x 7cm chunks
1 Tbsp Ground cumin
2 tsp Sesame oil
2 tsp Lemon pepper
4 cloves Garlic, peeled and finely chopped
1 Lemon, freshly zested and juiced
2 cups Pumpkin, peeled, seeded and cut into 2-3 cm chunks
1 large Leek, sliced
1 cup Courgette, cut into 1cm pieces
1 cup Button mushrooms
1 cup Celery, sliced
1 Tbsp Fresh thyme
1 cup Chicken stock
2 Tbsp White wine
1 Tbsp Cumin seeds
4 Tbsp Packet gravy, I used Bisto Light Brown Gravy Mix

Directions

  1. Mix the first seven ingredients (chicken thighs, ground cumin seeds, sesame oil, lemon pepper, garlic, juice of 1 lemon, zest of 1 lemon) together and marinate for 15 minutes a bowl.
  2. Place the vegetables in the order given into the slow cooker. Place the chicken and the marinade on top. Add the thyme, stock and white wine.
  3. Season, place lid on the slow cooker and cook on low for 6 hours.
  4. After six hours place ½ cup liquid from the slow cooker in a small bowl and mix in Bisto and cumin.
  5. Combine this to make a paste, add to casserole, mix thoroughly. Cook on high for 15 minutes.
  6. Serve accompanied with hearty hunks of crusty bread.
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https://www.eatwell.co.nz/recipe/241/Cumin-and-lemon-chicken-hotpot/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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