Blueberry and nectarine rose wine jelly
While jelly is usually associated with children's birthday parties, there is also a whole range of sophisticated jelly desserts that are great for grown-ups such as this recipe which uses rose wine.
- Combine the wine and sugar in a saucepan. Stir over medium heat for 5 to 6 minutes or until the sugar is completely dissolved and the wine comes to a simmer.
- Reduce heat to low. Transfer 1/4 cup of the hot wine mixture to a small bowl and sprinkle over the gelatine, stirring to dissolve. Pour the gelatine mixture into the rest of the hot wine and stir well. Remove from heat and set aside for 10 minutes to cool but not set.
- Divide half the blueberries among four serving glasses. Peel and slice one of the nectarines and divide between the glasses.
- Carefully pour half the wine over the fruit and refrigerate for 30 minutes. Top with remaining blueberries, nectarine and wine, then cover glasses with plastic cling film and refrigerate until set.
You can use frozen blueberries or other berries of your choice.