Fried chicken salad
Malaysia is one of the most delicious and affordable places to eat in the world. This fried chicken salad is a popular favourite.
- In a large bowl, mix together the shredded cabbage, mung beans, grated carrot, coriander leaves, mint leaves and toasted peanuts.
- Slice the chicken into thin strips, then toss with combined flour, chilli, salt and pepper.
- Heat oil in a deep, high-sided frying pan or saucepan and cook the chicken in batches until crisp and golden. Drain excess oil on paper towels.
- Arrange cabbage mixture on a platter and drizzle over combined coconut cream, fish sauce and ginger. Place chicken on top and serve at once.