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Home > Recipes > Lamb with orange and mint dressing

Lamb with orange and mint dressing

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 4.5 / 5 FROM 2

Lamb with orange and mint dressing

4.5 / 5 FROM 2

Kiwi favourite lamb can be turned into the most delicious salad with the addition of a zesty orange and mint dressing.

Ingredients

600 g Potatoes
500 g Lamb leg steaks
3 cups Baby spinach
1 Red capsicum
2 Oranges
2 cloves Garlic
1 tsp Paprika
2 Tbsp Fresh mint
1 to taste Salt & freshly ground pepper

Directions

  1. Cook potatoes in boiling, salted water until tender. Drain, cool and slice in half.
  2. Pan-fry lamb steaks (lamb leg or shoulder) in a little oil for 2 to 3 minutes on each side for medium rare. Set aside to rest for 10 minutes, then slice thinly.
  3. Blend dressing ingredients ( Juice and finely grated zest of 2 oranges, paprika, crushed garlic, chopped fresh mint)  together and season with salt and pepper to taste. Toss warm sliced lamb with potatoes, baby spinach and capsicum (roasted, with seeds removed and then sliced), drizzle with dressing and serve.


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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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