Frozen lemon cheesecake
This tart cheesecake is easy to make and will be a hit with the whole family.
- Place melted butter and biscuits in a food processor and pulse to a crumb consistency.
- Press crumbs over the base and sides of a 24cm fluted flan pan. It will be easier to serve if it has a removable base.
- Place condensed milk, cream cheese, lemon rind and lemon juice in a food processor and pulse until smooth.
- Pour mixture over the biscuit base and freeze until set.