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Home > Recipes > Meringue roulade with barbecued stone fruits

Meringue roulade with barbecued stone fruits

Annabelle White

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Meringue roulade with barbecued stone fruits

No ratings yet

Who wouldn’t love meringue, grilled fruits, cream and yoghurt? The real plus is the ease of serving – it disappears as quickly as you slice it.

Ingredients

1 cup Caster sugar
4 Eggs, whites
1 tsp Cornflour
4 Nectarines
4 Peaches
2 Tbsp Caster sugar
¼ cup Liquer, or dessert wine (optional)
375 ml Cream
125 g Fruit yoghurt

Directions

  1. Preheat the oven to 180 degC fan bake. Line a Swiss roll tin with baking paper.
  2. Whisk egg whites until firm peaks form. Gradually add sugar and cornflour while still whisking.
  3. Place into the baking tin gently and bake for 10-15 minutes until risen and golden.
  4. Turn meringue onto a clean tea towel. Cool.
  5. While cooling, grill the sliced fruit on the barbecue plate or in the oven until coloured and slightly softened.
  6. Place in a bowl and sprinkle with sugar and liqueur or dessert wine (optional). This will accompany the roulade.
  7. Whip the cream and fold in the fruit yoghurt. Drain two pieces of BBQ fruit and mash to a puree. Fold this into the cream.
  8. When meringue cools, spread fruity cream over it.
  9. Roll up from the short end of the meringue.
  10. Serve with the grilled fruit and fruit yoghurt.

Cook's tip: Canned peach or apricot halves will work in this recipe during the winter months. Use two pieces of fruit for the cream and the rest as a garnish. Canned peach or apricot halves will work in this recipe during the winter months. Use two pieces of fruit for the cream and the rest as a garnish.

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https://www.eatwell.co.nz/recipe/221/Meringue-roulade-with-barbecued-stone-fruits/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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