Spicy corn fritters
( SERVES 30 )
- Mix the spring onions, curry paste, corn and flour in a bowl.
- Add lightly whisked eggs, soy sauce and fish sauce and mix to combine.
- Heat a little oil in a large frying pan and cook heaped teaspoonfuls of mixture until golden on both sides. Drain
on paper towels.
- Serve topped with a basil leaf.