Glazed carrots with coriander
( SERVES 6 )

Ingredients
2 Tbsp | Unsalted butter |
1 tsp | Coriander seeds, lightly crushed |
500 g | Baby carrots |
½ cup | Orange, juice |
2 Tbsp | Limes, juice |
3 Tbsp | Brown sugar |
1 to taste | Salt & freshly ground pepper |
½ cup | Fresh coriander, chopped |
Directions
- Melt the butter in a large saucepan and add coriander seeds. Toast for 30 seconds.
- Add the carrots, orange and lime juice and brown sugar. Stir over a medium heat for 5 minutes
- Season the mixture and bring to the boil. Cover and reduce to a low heat. Cook for 15 minutes.
- Uncover the mixture, increase the heat to high and stir until the liquid has reduced.
- Transfer the carrots to a plate and sprinkle with coriander.
Cook's tip: When you are entertaining, go easy on the coriander. Always check with family and friends before adding it to the carrots. It does tend to polarise people – they either love it or hate it.
https://www.eatwell.co.nz/recipe/200/Glazed-carrots-with-coriander/
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