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Home > Recipes > Sausage and lentil hotpot

Sausage and lentil hotpot
( SERVES 4 )

Annabelle White

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 3.3 / 5 FROM 3

Sausage and lentil hotpot

3.3 / 5 FROM 3

Never apologise for serving a sausage hotpot to friends. Try to get the best sausages you possibly can and the results will be soothing and delicious.

Ingredients

2 Tbsp Extra virgin olive oil
8 Pork sausages
8 Baby onions
1 cup Pumpkin
½ cup Lentils
2 cups Chicken stock
1 Tbsp Italian herbs
2 Tomatoes
4 sprinkles Fresh parsley

Directions

  1. Preheat the oven to 200C.
  2. Brown the sausages in a saucepan for 10 minutes and set aside on a plate.
  3. Heat the oil in the same saucepan and cook the peeled and halved onions for 3 to 4 minutes.
  4. Add the pumpkin, peeled and cut into 3 x 2cm and lentils. Pour in the chicken stock, add the dried herbs and cook for 5 minutes.
  5. Transfer the mixture to a casserole dish, nestling the sausages into the lentils. Add the chopped tomatoes.
  6. Bake for 15 to 20 minutes.
  7. Season and serve with freshly chopped parsley.
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https://www.eatwell.co.nz/recipe/198/Sausage-and-lentil-hotpot/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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