Vegan avocado, banana and berry ice cream
( SERVES 1 )
Avocado in ice cream? It may sound a little odd to you but we assure you that it works a treat! The avocado gives the ice cream a rich, creamy texture and of course adds its nutritional benefits.
- Place banana pieces on a tray in a single layer and freeze overnight.
- In a food processor, add the frozen banana slices, frozen berries, coconut milk, avocado, maple syrup and lemon juice and pulse until everything starts to break up. Blend on high until a smooth, creamy ice cream forms.
- Scoop into bowls and serve with your favourite toppings!
Recipes created for NZ Avocado by Fresh Factory. Visit www.nzavocado.co.nz for more information.