( SERVES 2 )
- Place the chicken on the base of two of the flour tortillas. Top with the cheese, salsa and sprouts. Top with the remaining tortillas.
- Melt the butter on a ridged frying pan or sandwich-maker.
- Cook the toasties until they are golden on the base, then carefully turn them over and cook the other side.
- Cut in half and serve topped with tomatoes and mashed avocado.