( SERVES 4 )
- Sauté the onion in the oil in a large frying pan, until softened. Add the mushrooms and cook, until softened. Stir in the spices and tomatoes.
- Drain the rinse the chick peas. Add to the pan with the raisins and stock. Cover and simmer for 10 minutes. Add the broccoli and simmer for 5 minutes.
- Great served with couscous or rice.