Eggs Benny burgers
( SERVES 4 )
- To make the Hollandaise, place the egg yolks, lemon juice and salt in a small blender and mix well. With the motor running, slowly pour in the warm melted butter mixing until thick. Stand the blender in a bowl of warm water or store the sauce in a vacuum flask to keep it warm.
- Wash, chop and steam or microwave the spinach until limp. Add the garlic. Squeeze dry. Fry or microwave the bacon until crisp. Poach the eggs.
- Place the hamburger bun bases on serving plates. Spread with butter. Top with the spinach, then the bacon and eggs. Drizzle with the Hollandaise. Cover with the burger bun tops.