Orange and lemon marmalade
( MAKES 4 cups )
Take care removing the very hot bowl of marmalade from the microwave.
- Quarter the fruit and discard the pips. Chop finely. (This can be done in a food processor.)
- Place the fruit in a large microwave jug or bowl and cover with the boiling water. Cover and stand overnight.
- Next day, bring the fruit to the boil in the microwave, about 10 minutes. Stir in the sugar until almost dissolved.
- Microwave for about 20 minutes until setting point (104°C) is reached. Pour into hot sterilised jars and seal.