Cauli and broccoli cheese
( SERVES 4 )
Cauliflower cheese for 2020.
- Preheat the oven to 200°C.
- Fry the bacon in the oil, until crisp. Add the onion and cook for about 10 minutes until soft and golden.
- Meanwhile, boil the potatoes in a large saucepan of water ensuring they are well covered. Add the florets and cook for about 5 minutes until tender. Drain well.
- Lightly grease a 26cm x 20cm baking dish. Place half the potato, cauli and broccoli evenly over the base. Scatter with half the bacon, onion and a little cheese. Drizzle with half the cream and season. Repeat the layering. Bake for 30 minutes, until bubbling.