Hot chocolate espresso martini
( SERVES 2 )
Here’s a decadent chocolate espresso martini you can make hot and snuggle in with, or chilled if you find yourself in a spot of sun.
- In a Turkish coffee pot or double boiler combine dark chocolate and milk.
- Once the chocolate is adequately melted into the milk, add the remaining ingredients.
- Let cool a little then pour into glasses.
- Or, if you prefer:
Chilled Chocolate Espresso Martini: As above, heat the chocolate with the milk then add all ingredients to a shaker with ice. Shake and strain into chilled glasses.