( SERVES 1 )
This is a cross between a margarita and an amaretto sour - a smoky mezcal works nicely here, but if you are not an agave fan (mezcal is an agave-based liqueur), this recipe can be done with rye whiskey instead.
- Chill a Nick and Nora glass or coupe. Fill a cocktail shaker with ice.
- Add the salt, bitters, lime and grapefruit juices, amaretto and mezcal. Seal and shake vigorously for 15 seconds, then double-strain into the glass.