Fig and beef kebabs
( MAKES 12 )
Change up beef kebabs by adding a burst of sweet fig. Serve with a drink and enjoy the last of the longer evenings at home. I used scotch fillet, but sirloin or rump will suffice.
- Place the steak into a large bowl. Add the soy, honey, garlic, salt and paprika, combining well. Leave to marinate for 20 minutes.
- On to the skewers place a piece of steak, capsicum, fig, capsicum and steak. Refrigerate until ready to cook.
- Heat a large frying pan to a medium heat. Cook the skewers for 4 minutes each side or until cooked to your liking. Serve with a drizzle of yoghurt dressing and a few green leaves to garnish.