Flatbread with camembert
( SERVES 4 )
- Peel and halve the onion lengthwise. Thinly slice into halfmoons. Sauté in half the olive oil on low heat until golden and soft. Add the seasonings and sugar and cook for another 2 minutes. Add the vinegar and cook until evaporated. Cool.
- Preheat the oven to 200°C.
- Place the flatbread on an oven tray. Brush with the remaining olive oil. Top with the onion.
- Cut the camembert into small slices and place on top of the bread. Bake for about 8 minutes. Remove to a serving board. Top with the basil. Cut into fingers to serve.