Slow-cooker Irish stew
( SERVES 6 )
Bacon and kale have been added for flavour and colour.
- Pan-fry the bacon in a non-stick frying pan until well coloured. Add the onions and cook on low heat until softened and lightly coloured. Place in the slow cooker.
- Add the lamb, potatoes, carrots, leek and herbs. Add enough water to just cover the ingredients. Cover and cook on low for 6-7 hours. Add the kale during the last 30 minutes. Serve in bowls.