Spiralised beetroot salad
( SERVES 4 )
During the spiralising, wear rubber gloves to prevent colouring your hands crimson.
- Trim the beetroot and peel. Feed through a spiraliser. Alternatively, thickly shred using a cheese grater. Place in a bowl.
- Combine the vinegar, sesame oil, soy sauce, root ginger and lemon juice. Add to the beetroot the toss to coat well. Season. Add the parsley just before serving.