Baked rosemary feta
( SERVES 2 )
If a less salty feta is preferred, soak it in milk or water for 30 minutes before preparing.
- Preheat the oven to 200°C.
- Place the feta in a shallow baking dish. Sprinkle with the olive oil, shallot, sriracha sauce, rosemary, chives and black pepper.
- Bake for about 10 minutes, until the cheese starts to melt. Serve with crusty bread and a salad as a light lunch.