Crusted salmon with dill sauce
( SERVES 2 )
A simple, lower-fat bake. Remove the pin bones with tweezers. Great served with boiled new potatoes and a crisp salad.
|¼ cup||Panko breadcrumbs|
|¼ cup||Parsley, finely chopped|
|1 Tbsp||Olive oil|
|2 tsp||Thyme leaves|
|1 tsp||Dijon mustard|
- Preheat the oven to 220°C. Line a roasting pan with baking paper.
- Place the salmon — skin-side down— on the baking paper and season. Bake for about 10 minutes, until the salmon is just cooked.
- Meanwhile, combine the crust ingredients in a bowl. Combine the sauce ingredients in another bowl.
- Remove the salmon from the oven. Turn the oven to grill. Pat the crust over the salmon. Grill for 1-2 minutes until lightly browned.
- Serve with the sauce.