( MAKES 2 cups )
Extremely moreish, these olives also make delicious gifts.
- Preheat the oven to 190°C.
- Place the olives, garlic, citrus peel and black pepper in a single layer in a roasting pan. Drizzle with the 3 tablespoons of olive oil in a roasting pan. Stir to mix well.
- Roast for 15 minutes, stirring once or twice. Divide the olive mixture between 2-3 small jars. Add fennel seeds to each. Add the vinegar and cover with olive oil. Store in the refrigerator for up to 4 weeks.