Black garlic mash
( SERVES 6 )
Something delicious on the side. I used Garlic Noir from Marlborough Garlic.
|400 g||Potatoes, peeled|
|400 g||Parsnips, peeled|
|½ cup||Black garlic cloves, chopped|
- Place the potatoes and parsnips in a saucepan of cold water. Bring to the boil, add the salt and cover and cook until soft.
- Meanwhile, gently heat the butter, milk and black garlic together for 5 minutes. Do not boil. Purée with a stick blender until smooth.
- Drain the potato/parsnip mixture and mash until smooth. Strain the hot liquid into the mash. Mix until smooth and light. Place in a serving dish. Top with the chopped parsley, feta cheese and diced black garlic.