( MAKES 1.25 cups )
Excellent served with seafood, chicken or ham. Can be prepared 2 days ahead.
- To prepare the aioli, placed the garlic, egg yolks, seasonings and lemon juice in a blender. Mix until smooth.
- With the motor running, slowly drizzle in the olive oil in a steady stream. Continue mixing, until thick (like mayonnaise). Stir in the mustard and serve.