Ceviche on flat bread crackers
( MAKES 16 )
- Cut the fish into very small pieces, about 1cm, and place in a bowl. Cut the capsicum into thin strips then into very small dice. Place in with the fish, cover and place in the fridge.
- Mix together the lemon juice, salt and chilli in a small bowl. Stir the lemon juice mixture into the fish and leave to sit for 15 minutes. Stir in half the coriander leaves, snip in half the chives and mix well to combine.
- Top flat bread crackers with ceviche and sprinkle with extra salt, if needed. Top each with the remaining coriander leaves and snipped chives.