Barbecue tamarind-marinated halloumi
( SERVES 4 )
Vegetarians love this but it’s also a fave with meat eaters. Halloumi can also be cut into ‘steaks’ and barbecued.
- Cut the halloumi into 2.5cm cubes. Halve the capsicum, seed and remove the ribs. Cut into 3cm squares.
- Whisk all the marinade ingredients until smooth.
- Thread the halloumi and capsicum alternately onto skewers. Place in a shallow dish. Drizzle with the marinade ensuring the skewers are evenly coated. Marinate for at least 1 hour, turning occasionally.
- Barbecue for about 2-3 minutes each side or until lightly charred.