Prawn, rocket and pasta salad
( SERVES 4 )
|200 g||Angel hair pasta|
|1 cup||Frozen peas|
|500 g||Cooked prawns, peeled|
|1 bag||Fennel, bulb grated, fronds reserved|
|4 cups||Baby rocket|
|½ cup||Mint leaves|
- Cook the pasta in a large saucepan of boiling water, according to the packet instructions. Add the peas during the last 2 minutes of cooking. Drain well. Rinse under cold water.
- Place the pasta, peas, prawns, fennel, rocket and mint in a large bowl. Toss to combine.
- Whisk the lime juice, dressing, sesame oil and root ginger in a small jug. Drizzle over the salad. Garnish with the reserved fennel fronds.