Bacon, apricot and cheesy sticks
( MAKES 12 )
Prepare ahead and serve at room temperature or warm through in the microwave.
- Place the orange juice and apricots in a bowl. Cover and microwave for about 2 minutes, until softened. Stand, until cool. Cut the camembert into 1cm cubes.
- Brush each bacon rasher with relish. Cut into pieces long enough to wrap around each drained apricot together with a cube of camembert. Secure with small skewers.
- Grill for 2-3 minutes, turning once or twice during cooking. Brush with more relish and serve.