Crumbed rice Indian pumpkin balls
( MAKES 12 )
- Steam or microwave the pumpkin until tender. Drain well. The pumpkin should be very dry.
- Mash well then add the egg, cornflour and rice crumbs and seasonings. Roll into walnut-sized balls and coat with the rice crumbs. Chill for 30 minutes.
- Preheat the oven to 200°C. Spray a roasting pan with oil. Add the pumpkin balls. Spray with oil. Bake for 20-25 minutes until golden and firm.
- Excellent served with a fruit sauce such as plum.
See more of Jan's rice snack recipes