Prawn, lemongrass, coconut and chilli fried rice
( SERVES 2 )
- In a wok over a high heat, fry off the garlic and Sunrice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli in coconut oil until golden and popping.
Add the prawns, pak choy and snow peas and fry for a further 2 minutes until heated through.
Add the fish sauce, soy sauce and sweet chilli.
Garnish with fresh coriander and lime wedges
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