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Miso and orange baked bananas
( SERVES 4 )

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For a banana lover this is the ultimate dessert. A little sweetness with a hint of orange and crunch of pine nuts. Miso and banana is a surprisingly great combo. and icecream is a must to finish it off. I guarantee there will be none left.

Ingredients

1 Tbsp	White miso paste
1 Tbsp	Orange zest
¼ cup	Orange juice
2 Tbsp	Runny honey
4	Bananas, split lengthwise
2 Tbsp	Demerara sugar
1 Tbsp	Pine nuts
1 tub	Ice cream, to serve

Directions

Preheat an oven to 180C.
In a small bowl combine the miso, zest, juice and honey, stirring until smooth.
Place the bananas close together in a baking dish. Pour over the liquid. Sprinkle with demerara sugar and pine nuts. Bake for 20-25 minutes until the bananas are soft and lightly browned.
Serve with your favourite icecream.

See more of Angela's banana recipes