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Home > Recipes > Miso and orange baked bananas

Miso and orange baked bananas
( SERVES 4 )

Angela Casley

Publication: Viva

Viva

Ratings: No ratings yet

Miso and orange baked bananas

No ratings yet

For a banana lover this is the ultimate dessert. A little sweetness with a hint of orange and crunch of pine nuts. Miso and banana is a surprisingly great combo. and icecream is a must to finish it off. I guarantee there will be none left.

Ingredients

1 Tbsp White miso paste
1 Tbsp Orange zest
¼ cup Orange juice
2 Tbsp Runny honey
4 Bananas, split lengthwise
2 Tbsp Demerara sugar
1 Tbsp Pine nuts
1 tub Ice cream, to serve

Directions

  1. Preheat an oven to 180C.
  2. In a small bowl combine the miso, zest, juice and honey, stirring until smooth.
  3. Place the bananas close together in a baking dish. Pour over the liquid. Sprinkle with demerara sugar and pine nuts. Bake for 20-25 minutes until the bananas are soft and lightly browned.
  4. Serve with your favourite icecream.

See more of Angela's banana recipes

  • Banana and bran muffins
  • Pancetta-wrapped banana
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https://www.eatwell.co.nz/recipe/18061/Miso-and-orange-baked-bananas/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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